FISH FILLETS THERMIDOR 
1 lb. fresh fish fillets
1 1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
3 tbsp. butter, melted
3 tbsp. flour
1/4 lb. cheddar cheese, grated
3 tbsp. lemon juice

Preheat oven to 350 degrees. Split fillets lengthwise and roll up, fastening with a toothpick. Place in shallow 10 x 16 inch baking dish. Pour milk over fish. Add salt and pepper; bake 30 minutes. When done, pour off milk and add slowly to melted butter into which the flour has been added. Add cheese and stir until melted. Add lemon juice and pour sauce over fish fillets. Brown quickly under broiler. Serves 3 to 4.

 

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