GRANDMA'S CABBAGE NOODLES 
5 pieces bacon
1 tbsp. sugar
1 tsp. salt
1 head cabbage, chopped
1 pkg. egg noodles (flat)
Sour cream (med. container)
Paprika

Makes 1 large casserole or 2 small ones.

Fry the 5 pieces of bacon until crisp; drain. In bacon grease mix sugar and salt. Add chopped cabbage and cook over medium heat in large fry pan for 10 minutes. Cook noodles separate in water as package directs and drain. Grease casserole. Mix together noodles, cabbage and crumbled bacon. Bake, covered for 30 minutes in 300 degree oven. The last 5 minutes uncover and spread or spoon on the sour cream and sprinkle with paprika.

 

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