FRENCH - FRY CASSEROLE 
1 - 1 1/2 lbs. ground beef
2 lbs. bag frozen French fries
1 can cream of mushroom soup
1 soup can milk

Pat ground meat in bottom of 9 x 13 inch pan. Pour frozen French fries over top. Mix cream of mushroom soup with soup can of milk. Pour over French fries. Bake in 350 degree oven for 60-75 minutes until golden brown. Serve with Ketchup for the fries. Kids favorite.

 

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