MEAT BALLS:

1 lb. ground meat
1/2 c. rolled oats
1 egg
1/3 c. lite evaporated milk
1/3 c. water
1/4 c. finely chopped onions
1 tbsp. parsley flakes
1 tsp. salt

FRENCH FRIES AND SAUCE:

2 pkg. (9 oz. each) or 1 pkg. 20 oz. frozen French fries
1 1/2 tsp. salt
1/4 c. chopped onion
1 tbsp. flour
1 1/3 c. evaporated milk
1/2 c. water
1 tbsp. Worcestershire sauce
1 or 2 tbsp. prepared mustard

Combine all meat balls ingredients; mix well. Shape into small balls using 1 level tablespoon mixture per ball. Spray skillet with Pam and brown meatballs. Put meatball in shallow 2 quart casserole arrange frozen French fries on top and sprinkle with 1 teaspoon salt.

If too much fat in pan drippings, discard some.

Make sauce: add onion to pan drippings and fry until tender. Blend in flour and remaining 1/2 teaspoon salt. Add evaporated milk, water, Worcestershire sauce and mustard. Cook stirring constantly until smooth and thick. Pour over meat balls and fries. Bake at 375 degrees about 30 minutes. Kids love this! Serves 6.