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Did you mean blueberry tart?
Results 1 - 10 of 10 for canned blueberry tart
Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained ...
Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...
On working surface put about ... make all the tarts before you begin cooking. Butter ... Fry on medium heat until golden brown. Best while hot.
5. CHEESE TARTS
Beat all ingredients (except cookies and pie filling) at high speed about 5 minutes. Line pans with baking cups. Put a vanilla wafer in ...
CRUST: Blend softened butter, flour ... cheese mixture. Spread over cooled crust. Add blueberry pie filling on top. Cut in squares when serving.
7. FRUIT TARTS
With electric beater, whip cream cheese, sugar, eggs, and vanilla. With large spoon, add sour cream. Blend well. Line 24 cupcake tins with ...
8. FRUIT TARTS
Mix together as for rolls the flour, shortening, salt, yeast that has been softened in warm water, eggs and milk. Cover tightly and ...
Mix all ingredients well, except for wafers. Put paper cup cake cups in muffin pans. Place a vanilla wafer in the bottom of each cup. Pour ...
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