4 eggs
2 c. sugar
2 c. flour
1/2 tsp. salt
1 1/2 c. vegetable oil
2 tbsp. baking powder
4 tsp. vanilla
3 1/2 c. fruit - fresh, or frozen or canned (drained). Do not use pie filling. Suggestions: blueberries, apples, tart pie cherries
1 tbsp. sugar (if using fresh fruit)

Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained fruit; sprinkle with sugar if needed. Drop batter by spoonfuls evenly over fruit (it's too stiff to spread). Bake in 350 degree oven for 45 minutes. Serve directly from baking dish, warm or at room temperature. (It's a dream with ice cream!)