CRUST:

3 c. flour
3 sticks butter
3 tbsp. sugar

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 box Dream Whip
2 cans blueberry pie filling

CRUST: Blend softened butter, flour and sugar. Pat on to cookie sheet. Bake at 375 degrees for 18 minutes. Cool.

TOPPING: Mix cream cheese and powdered sugar. Then put in refrigerator. Prepare box of Dream Whip following box directions. Then add cream cheese mixture. Spread over cooled crust. Add blueberry pie filling on top. Cut in squares when serving.