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Results 1 - 10 of 58 for blueberry tart
Blend cottage cheese and 1/4 ... thickens. Fill mini tarts with mix and top with blueberry preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
Mix well and put into ... mixture 1 can blueberry pie filling. Top with whipping ... delay addition of whipping cream until just before serving.
Wash and pick blueberries. Add ... until berries soften. Add vanilla and cool mixture. Spoon berries into tart shells and serve with whipped cream.
Combine 1 1/2 cups blueberries ... saucepan combine pureed blueberry mixture, sugar and cornstarch. Cook ... blueberries in each tart shell. Completely cover fresh berries ... garnish. Yields 6 servings.
Wash blueberries; drain well. Mix ... lemon juice. Fill tart shells with blueberries, spoon glaze ... Serve with Cool Whip. Makes 6 to 8 tarts.
Mix 1 cup all purpose flour, pinch of salt and 2 tablespoons sugar in small bowl. Work in 1/2 cup butter with pastry blender or fingers. ...
Line cupcake pans with 24 ... and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
Use a 9 inch tart pan with removable bottom. Preheat ... scatter remaining 1 cup (unsweetened) berries evenly on top. Let cool before serving.
Beat egg white until stiff. Gradually beat in sugar, corn syrup, vanilla and almond extract. Fold in coconut. Firmly press mixture into the ...
Sift flour, salt, 1 1/2 ... the little raspberry (blueberry) juice which remains in bowl. Return tart to oven and reduce heat ... Let cool. Serves 6.
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