1 lb. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
24 cupcake papers
24 vanilla wafer cookies
1 can Comstock blueberry pie filling

Line cupcake pans with 24 cupcake papers. Place one vanilla wafer at bottom of each paper. Mix in blend cream cheese, eggs, sugar and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.