1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. sifted flour
1 egg, beaten
3/4 c. brown sugar
1 tbsp. butter, softened
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped pecans

To make dough, soften cream cheese and butter at room temperature. Cream softened cream cheese and butter; add flour. Chill 1 hour, then mold in tart pans.

Prepare filling by combining egg, brown sugar, 1 tablespoon butter, vanilla, salt and pecans. Fill each tart cup 2/3 full. Bake at 350 degrees for 25 minutes. Remove from pan when cool.