Results 41 - 50 of 58 for blueberry tart

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CRUST: Blend softened butter, flour ... cheese mixture. Spread over cooled crust. Add blueberry pie filling on top. Cut in squares when serving.

Blend together and press into 9x13 inch pan. bake 15 minutes at 300 degrees. Cool. Add powdered sugar to butter, then beat in eggs. Spread ...

Melt butter and mix all crust ingredients. Bake in 9 x 13 inch pan for 15 minutes at 400 degrees.

Blend together and press into ... 1 can of blueberry pie mix over Layer 2. ... refrigerator 2 hours or overnight. Easy and delicious. Serves 16.

Preheat oven to 425 degrees. Line the pie plate with half the pastry dough. Wash and pick over the blueberries if you are using fresh ones; ...



Combine crust ingredients and press into 9" springform bottom and 2" up the sides. Combine 1 cup sugar, 2 tablespoons flour, cinnamon and 2 ...

Mix together, pat in bottom of pan. Makes a 9x13-inch pan. Serves 12. (I usually double the filling.) Mix together. Pour on top of graham ...

Combine apples, sugar, lemon juice, tapioca, salt and berries. Fill pie shell (9") and dot with butter. Top with pastry lattice. Bake at ...

Cook apples and sugar in 4 tablespoons water until soft and transparent. Melt butter and use a little to coat large casserole. Make layers, ...

Combine all ingredients and place in the pie shell. Mix topping ingredients together and sprinkle over the top. Bake at 450 degrees for 15 ...

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