2 c. sliced and peeled tart apples
2 c. frozen blueberries
1 c. sugar
2 tbsp. flour
2 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2-3 tbsp. lemon juice
9 inch pie shell

TOPPING:

2 tbsp. flour
2 tbsp. butter
1 tbsp. sugar

Combine all ingredients and place in the pie shell.

Mix topping ingredients together and sprinkle over the top. Bake at 450 degrees for 15 minutes then 350 degrees for 30 more minutes.