LAYER 1:
2 c. graham cracker crumbs
1/2 c. melted butter

Blend together and press into 9x13 inch pan. bake 15 minutes at 300 degrees. Cool.

LAYER 2:
1/2 c. soft butter, creamed
1 1/2 c. powdered sugar
2 eggs

Add powdered sugar to butter, then beat in eggs. Spread over first layer.

LAYER 3:
1 can blueberry pie filling

LAYER 4:
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip

Fold together and spread.

LAYER 5:

Sprinkle 1/2 cup graham cracker crumbs on top. Let stand in refrigerator 2 hours or overnight.