12 graham crackers, crushed
1/2 c. sugar
1/3 c. butter, melted

Mix together, pat in bottom of pan. Makes a 9x13-inch pan. Serves 12. (I usually double the filling.)

STEP II:

2 eggs
1/2 lb. cream cheese, melted, softened
1/4 c. sugar

Mix together. Pour on top of graham cracker mixture. Bake for 20 minutes at 375 degrees. Drain 1 large can of blueberries, take juice from berries, 1/2 cup sugar, 2 teaspoons cornstarch, juice of lemon. Cook until thick; cool. Fold in blueberries. Can stand until the next day. Top with whipped cream. (Canned blueberries already to use can be substituted.)