KATY KORNETTES 
1 lb. white cornmeal
1 tbsp. sugar
1/2.c butter
1 qt. boiling water

Combine all ingredients. Let stand 5 minutes. Drop through pastry bag about the sie of a sliver dollar on to a lightly greased baking sheet. Bake at 450 degrees for 20 minutes. Have butter ready. This cornbred was served in the M.K.T. Railroad Diner.

 

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