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Results 1 - 10 of 46 for grinding raisins
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Cook above over medium heat until thickened. Cool for filling. 1/2 c. shortening 1 egg 1/2 tsp. vanilla 1/2 c. milk 1/2 tsp. salt 1 tsp. ...
3. RAISIN BARS
Combine all crust ingredients together. Take half of crust mixture and pat into a 9x13 cake pan. Mix all filling ingredients together in a ...
Force tomatoes through food chopper; ... mincemeat with seedless raisins and dot with butter. Adjust ... preheated oven (425 degrees) for 30 minutes.
Mix together.
Grind the oranges and mash the ... Stir in the raisins and walnuts or pecans or ... into 2 loaf pans and garnish with cherries and pecans. Bake.
7. CARROT CAKE
Using a blender, process sliced ... at room temperature. Mix first 4 ingredients well. Add ground raisins; spread on cake, topping with coconut.
Add flour enough to make a stiff cookie dough. Cook filling. Roll out cookies, place a spoonful of filling on each cookie and fold over and ...
Sift together flour, baking soda ... milk, vanilla and raisins. Add to flour mixture ... crisp cookie. About 36 cookies - about 35 calories each.
Put raisins to soak. Cream shortening, brown ... brown. Cover tightly for chewy cookies. Add 2 teaspoons vanilla if dates are used in raisins place.
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