| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for seafood paella
In a large skillet over medium-high heat, heat oil. Add onion, cook, stirring until softened. Stir in 1 1/2 cups water, tomatoes with ...
I am a Paella lover and have eaten it ... smooth texture is obtained. Add salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
Method Chop the garlic, Onion, ... vegetables In your Paella pan (38cm to 42cm recommended) ... can add the seafood to the pan at this ... cooking time 25 minutes.
Stock Preparation: Use 1 cup ... save for rice. Paella Preparation: In big pot, put olive oil on heat. Add seafood stock, salt to taste. Fry ... Cook for 10 minutes.
Combine all ingredients except rice in skillet. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand for 5 minutes. Fluff ...
6. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, ...
7. BEB'S PAELLA
Saute shrimp in butter in large non-stick skillet; remove. Saute each vegetable in butter separately; remove. Stir rice into skillet, add ...
Heat 2 tablespoons olive oil ... minutes longer. Remove seafood with slotted spoon, place seafood ... Drizzle with sauce and serve. Servings: 6 to 8.
9. PAELLA
In a large Dutch oven, ... to serve. Add seafood at serving time. Garnish with ... Use chicken and shrimp as base plus 2 of the other seafoods.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables