Cooking Marrow Bones - Recipes

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Results 1 - 10 of 31 for cooking marrow bones

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1. UKRAINIAN BORSCH

Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...

2. SENATE BEAN SOUP

Wash and soak beans overnight ... quarts. Add ham bone. Simmer 2 hours or ... soup. Season to taste with salt and pepper. Makes about 4 1/2 quarts.

3. U.S. SENATE BEAN SOUP

Preparation time: 15 minutes. Cooking time: about 3 hours. Soaking ... 3. Add ham bone and garlic. Cover. Bring to ... reheated. It also freezes well.

4. MINESTRONE SOUP

In large kettle combine beans ... hour. Add beef bones and shanks, bring to boil, ... to soup, scoop marrow from bones, add to soup. ... pan. Add onions, cook until soft. Add remaining vegetables, ... the liquid has evaporated.

5. MEAT SAUCE

6. ZIGINIE

Cut garlic and onion in ... add meat. Saute until well coated. Add salsa and tomatoes. Cook about 20 minutes over low heat. Serve with Enjera.

7. SENATE BEAN SOUP

Wash beans and cover with ... all but salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.

8. TOMATO SOUP

Wash and cut the tomatoes. ... whole onion and marrow bone. Cover with water and cook in a covered pot until ... Serves 7 to 8 at 179 calories each.

9. MEAT AND VEGETABLE SOUP

Brown veal shanks lightly in ... Add onion and cook until limp. Add salt, pepper, ... Remove meat and bones from soup. Remove marrow and discard bones. Return meat ... chicken pieces, reduce cooking time to about 45 minutes.

10. MEAT AND VEGETABLE SOUP

For 4 to 6 servings ... Add onion and cook until limp. 2. Add salt, ... Remove meat and bones from soup. Remove marrow and discard bones. Return meat ... minutes. Salt to taste.

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