3 onions
1 clove garlic
1-2 tsp. cayenne pepper
1/2 tsp. curry
1 1/2 lb. stew beef or lean lamb, cut in sm. chunks
Bone with marrow (optional)
1 jar med. salsa
2 lb. fresh tomatoes, chopped or 3 c. plain tomato sauce
Cooking oil or butter

Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well coated. Add salsa and tomatoes. Cook about 20 minutes over low heat. Serve with Enjera.