12 lg. tomatoes
1 potato, cut up
1 lg. onion
1 to 2 marrow bones
Water to cover
Rice or noodles, cooked (approx. 2/3 c.)
Salt

Wash and cut the tomatoes. Add cut up potato to the tomatoes in a large pot. Add whole onion and marrow bone. Cover with water and cook in a covered pot until the tomatoes and potato are soft (approx. 20 minutes). Remove from fire and throw out the onion and bone. Add salt to taste after putting mixture through a food milk or blender. Recook either with rice or noodles as desired. Serves 7 to 8 at 179 calories each.