2 (46 oz.) cans tomato juice
2 (15 oz.) cans tomato sauce
1 tbsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1/2 c. sugar
1/2 tbsp. parsley
2-3 onions, chopped
1/2 c. cornstarch
1/3 c. powdered milk
1/2 c. water
Hot sauce to taste

Heat first 8 ingredients to boiling. Meanwhile, make the following mixture from the next 3 ingredients. Add hot sauce to the mixture to taste. Add above mixture slowly to the tomato soup, stirring constantly. Cook at lower temperature, stirring occasionally, about 45 minutes to 1 hour. Remove onions before serving. This can be frozen.