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Results 1 - 10 of 17 for shortcake lemon juice
Cobbler: Place peaches in greased ... and flour, then lemon juice; dot with butter. Shortcake: Sift together dry ingredients. ... 30 minutes. Serves 6.
Ingredients: 12 (flour .. juice .. milk .. peaches .. salt .. sugar ...)
To make filling, arrange peach ... Sprinkle with sugar, lemon peel, lemon juice and almond extract. Heat in ... oven while preparing shortcake. For shortcake, sift dry ... cream or ice cream.
Ingredients: 13 (egg .. extract .. flour .. juice .. milk .. peel ...)
Preheat oven to 400 degrees. ... Stir in bottled lemon juice and vanilla. Spread evenly in ... glaze. Spoon over shortcake. Serve with whipped cream. ... leftovers. Makes 9 servings.
Ingredients: 11 (extract .. juice .. sugar ...)
Dice bananas and strawberries in ... pudding, vanilla and lemon juice for 1 minute. Stir in ... almonds before serving. Prep time: 20 minutes.
Ingredients: 11 (cake .. instant .. juice .. milk .. sugar .. vanilla ...)
Preheat oven to 350 degrees. ... cream, 2 tablespoons lemon juice, and vanilla. Continue beating ... topping is set, about 1 hour. Serve cold.
Ingredients: 11 (cream .. juice .. sugar .. vanilla ...)
In a bowl, break up ... a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.
Ingredients: 5 (cream .. juice .. sauce .. shortcakes ...)
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup ReaLemon brand and ...
Ingredients: 10 (blueberries .. cornstarch .. extract .. sugar ...)
Heat oven to 400 degrees. ... syrup, along with lemon juice and almonds. Cook 2 minutes ... top of biscuit, then spoon fruit mixture over top.
Ingredients: 9 (biscuits .. cinnamon .. cornstarch .. juice .. sugar ...)
Whip cream to soft peaks, ... peaks. Fold in juice and peel. Serve over sliced peaches or top each shortcake with sliced peaches and spoonful ... topping. Makes 6 servings.
Ingredients: 6 (cream .. honey .. juice .. peel ...)
In large mixer bowl, beat ... in 1/3 cup lemon juice. Cook and stir until ... and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
Ingredients: 10 (blueberries .. cornstarch .. extract .. sugar ...)