Best Cranberry Thanksgiving - Recipes

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Results 1 - 10 of 32 for cranberry thanksgiving

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The zest of the orange ... at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.

Preheat oven to 350°F. Line ... with 1/4 cup cranberry juice or water and raisins. ... in vanilla and pour into pie crust. Bake for 30 minutes.

Wash but do not peel orange. Use seedless navel oranges, cut into small 1-inch chunks. Grand Marnier, Orange Curacao or any orange liqueur ...

Preheat oven to 350°F. Grease and flour a 9x5x3-inch loaf pan. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Stir ...

Wash cranberries well. In a ... if needed when cranberry sauce has chilled. Orange juice ... whole berry sauce; not a jelled cranberry sauce.

Cook cranberries in water until all the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop ...

Cook cranberries in 2 1/2 cups water until they pop. Add sugar, Jello, and marshmallows. Cook five minutes longer, stirring constantly. ...

Boil sugar and water together for 5 minutes. Add peeled and sliced apples and cook slowly for 15 minutes. Add oranges, cut in thin slices, ...

Open the can of crushed pineapples, drain half the juice into a blender. Pour half the bag of cranberries into the blender. Blend. Pour ...

10. THANKSGIVING CRANBERRY RELISH

From my Sister Linda's Thanksgiving Day Feast :) Wash/rinse fresh ... berries. Enjoy ~ (the relish actually tastes like apples have been added)

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