EASY THANKSGIVING CRANBERRY
PINEAPPLE SALAD
 
1 can crushed pineapples
1 bag Ocean spray cranberries
1 small container whipped cream
1/2 bag mini marshmallows

Open the can of crushed pineapples, drain half the juice into a blender. Pour half the bag of cranberries into the blender. Blend. Pour blended cranberries into a bowl. Repeat with the rest of the juice and cranberries.

Pour the pineapple chunks into the cranberries. Pour whipped cream in and mix. Lastly add marshmallows. Mix and serve chilled.

Submitted by: Grace

 

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