I did not grill the chops I used but pan fried them in garlic oil for a couple of minutes on each side, , then added pineapple chunks and part of the "dressing" I made from the marinade ingredients. I used less oil and honey mustard than the recipe. I then cooked for additional 10 to 15 minutes. I made a salad like described with fresh mint from the garden and poured the "marinade" on as dressing. I did add some toasted sesame seeds and omitted the ginger. I was a bit surprised but the salad was quite good! A nice Paleo and wheat and grain free recipe!