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Results 1 - 10 of 57 for german potato soup
Cook potatoes in boiling salted water until tender. Melt butter in 3 quart kettle until golden brown. Add carrots and onions. Cover and ...
Sauté onion in bacon drippings. Stir together flour, sugar, vinegar, water, salt and pepper. Blend into pan with sauteed onions. Stir ...
Hard cook two eggs and ... small amount of potato liquid to onion-flour mixture and ... thickens slightly, add eggs and seasonings. Makes 4 servings.
Brown bacon. Add onion and ... a little hot soup to mixture. Stir gently into soup. ... and chervil; simmer 10 minutes (gently). Serve. Serves 8.
Combine in saucepan - potatoes, onions, salt, pepper, water. Cook until potatoes are tender. Heat in second saucepan - butter, flour. Allow ...
Dissolve 4 chicken bouillon cubes ... cans of creamed soup (2 celery, 2 chicken or ... pepper to taste. May be served with crumbled bacon on top.
Peel, quarter and slice potatoes. ... onion and fry until brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.
Bring to boil the water ... minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Dissolve bouillon cubes in boiling ... 20 minutes. Add soup and mix well, add cheese ... cheese melts. Serve with crumbled bacon over top. Serves 8.
Saute bacon in a deep ... Combine egg yolks and sour cream; stir into soup. Simmer 10 minutes, stirring constantly. Garnish with parsley and serve.
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