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Results 11 - 20 of 57 for german potato soup
This is an old style German soup passed down many generations. Note: ... onion in 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
Peel and dice about 1 to 1 1/2 pounds (6-8 medium size) potatoes, put into large covered kettle, add enough water to cover potatoes beyond ...
Peel and cut fine potatoes and other vegetables. Cook in about 2 quarts water until nearly done, strain through sieve and add salt.
Cook potatoes, celery, carrots, onions, ... cream of chicken soup, 1 can cream of ... Velveeta cheese, cubed. Cook on low heat about 30 minutes.
Peel and cube potatoes. Cover ... chunks in boiling soup. Boil for 5 minutes ... cook for 5 more minutes. Add cornstarch if needed to thicken.
Saute the bacon, onions and ... not let the soup boil again. Beat and add ... cornstarch dissolved in cold water. This soup must be reheated carefully!
Brown onion and garlic in ... taste (extra pepper brings out taste). Add egg yolk, stirring until creamy and soup is heated through. Serves 4 to 6.
Peel potatoes and carrots, cut potatoes and vegetables. Put vegetables in pot together with water and bouillon cube, boil until soft. Cut ...
Slice the bacon and saute ... cup of hot soup into egg yolk mixture. Add ... stirring constantly. Serve immediately with sprinkled parsley and basil.
Cube the boiled potatoes. Cut ... cream of celery soup, vinegar and chopped pimento. ... the potatoes and mix. Reheat in oven at serving time.
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