6 med. potatoes
1 sm. can dehydrated vegetables
1/2 to 1 tsp. salt
1/2 stick butter
3 eggs
2 c. flour
2 to 3 c. milk
12 to 16 slices American cheese
Cornstarch, if needed

Peel and cube potatoes. Cover with 1/2 inch water. Boil until soft. While boiling, add dehydrated vegetables, salt and butter. In a small bowl combine eggs and flour. Beat with fork until chunks of dough form. Drop chunks in boiling soup. Boil for 5 minutes then add milk. Turn flame down. Add cheese, let melt, and cook for 5 more minutes. Add cornstarch if needed to thicken.