5 or 6 medium potatoes, boiled
4 slices bacon
2/3 cup chopped onion
1 (10 oz.) can cream of celery soup
3 tbsp. vinegar
1 tbsp. pimento

Cube the boiled potatoes. Cut the bacon into 1/4-inch strips and cook with the onion until bacon is crisp and onion is tender. Stir in and mix well the cream of celery soup, vinegar and chopped pimento. Pour this over the potatoes and mix. Reheat in oven at serving time.

Submitted by: Lauren Randolph