4 med. potatoes, peeled and diced
1 onion, sliced
1 tsp. salt
Dash pepper
3 1/4 c. water
1 tbsp. butter
1 tbsp flour
3 c. liquid, drained from potatoes

Combine in saucepan - potatoes, onions, salt, pepper, water. Cook until potatoes are tender. Heat in second saucepan - butter, flour. Allow butter and four to brown, stirring constantly. Add liquid from potatoes. Cook until smooth. Add potatoes and onions and heat through. Sprinkle with parsley.