Results 51 - 57 of 57 for german potato soup

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Cook bacon until crisp; remove ... tender. Blend in soup, water, vinegar, sugar, and ... bacon; simmer 5 minutes. Serve hot. Yield 6 servings.

Cook potatoes and cube. Brown bacon and crumble. Saute onion in bacon fat. Add soup, milk, relish, vinegar. Season to taste. Stir in potatoes.

Cook washed potatoes with skins ... soft. Add onion soup mix, sugar, vinegar and simmer. ... potatoes and stir. Serve warm. Enough for a crowd!

In skillet, cook bacon until ... tender. Blend in soup and water, vinegar, sugar and ... parsley and bacon. Heat, stir occasionally. Yield: 4 cups.

In large saucepan, combine soup, lemon juice and water. ... Serve immediately topped with bacon bits. Yield: 8 servings - 1 serving = 75 calories.

Cook bacon and onion until bacon is crisp and onion tender. Add soup, vinegar, potatoes and salt (serve warm). May be made ahead and reheated.

Put stock into a large ... beets and simmer. Soup should be pink in color. ... don't add sour cream. Goes well with fresh bread and burgers. chnie

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