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Results 21 - 30 of 57 for german potato soup
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
Combine soup, milk, onions, green pepper, ... 1 hour 15 minutes. Remove cover, add cheese and return to oven. Bake uncovered 10 minutes longer.
Boil soup meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Prepare your own recipe of chicken soup as for chicken and dumplings ... or make this German soup. Cook until the potatoes ... served in the bowls.
Brown bacon in skillet; crumble. ... drippings. Blend together soup, water, vinegar, sugar and ... Cover. Cook on low 4 hours. Serve hot or warm.
Put lentils in slow cooking ... ready to make soup, drain lentils. Saute bacon ... leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
28. GERMAN STEAKS
Take steaks and spread 1 ... Sprinkle with leftover onion and parsnips. Cover with mushroom soup. Cover and bake at 350°F for 50 to 60 minutes.
Simmer ham in 2 quarts ... and return to soup. Add the remainder of ... until vegetables are tender. Remove from heat and add cream and serve.
Boil potatoes and carrots for ... Mix ketchup with soup and pour over casserole. Place ... at 350 degrees for about 20 minutes or until brown.
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