Awesome! I never cook tofu or anything vegetarian but my husband requested. I didn't have a jalapeno in the house so I just left it out, expecting it to be bland without it. But with the red pepper flakes and onions/garlic/ginger... Tons of flavor and tons of heat! I loved this dish and will continue making it. It doubled nicely... I would recommend doubling it actually.

Great recipe! Suprisingly filling and spicy. I have only cooked with tofu a few times, and found I like it almost crispy so i would recommend increasing the cooking time on the tofu.

Delicious! I made this with less mushrooms because I didn't have it and added some basil. Quite spicy, but as a vegetarian, I love it. It's worth having to get all the ingredients. I recommend taking out the tofu in the morning and wrapping it in paper towels with a heavy book on top to squeeze the water out. I also did cook the tofu about 7 minutes on low and and 4 on high. I think I also would have put less oil next time, there is more than enough. Trader Joe's sells frozen mixed pre-cut bell peppers and I subsituted that for just red bell peppers. I also used jarred minced garlic, since I use it alot.

I prepared this dish as stated above except I used only 1/2 tsp of the sesame oil. I also seasoned the tofu with tomato chicken boullion and an all purpose seasoning mix before stir-frying. It was superb! Letting the tofu soak is great. The sauce and blend of spices were wonderful; the dish has the right touch of spark -- I will make this again and again. Thank you!!