2 c. tofu, cubed
2 tbsp. vegetable oil
1 c. onion, sliced
1 clove garlic, diced
1 c. mushrooms, sliced
1 c. broccoli, cut-up
16 oz. chicken broth
1 1/2 tbsp. cornstarch
5 tbsp. Teriyaki sauce
1 pkg. Ka-Me Sai Fun (bean thread noodles)

Press out moisture from tofu gently and cut into 1-inch cubes. Stir-fry garlic in oil for 1 minute. Add tofu and fry until browned. Add onions, mushrooms, broccoli and 1/2 cup of broth. Cover and cook for 5 minutes. In another pot, boil water and cook bean thread noodles according to package directions. Mix the Teriyaki sauce, 1/2 cup broth and cornstarch, and add to tofu and vegetables. Stir until thickens. Sever tofu and vegetables over noodles and enjoy.