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Results 1 - 10 of 201 for butterfinger bar
1. Mix first three ingredients together 2. Put in pie crust 3. Chill. IT'S THAT EASY!!!!
Sift together flour, soda and ... Stir in candy bar pieces and dry ingredients. Add ... Remove from baking sheets and place on wire racks to cool.
Mix crumbs, sugar, butter and ... warm water. Dip bars in chocolate. I find if I freeze the bars first they are easier to coat with chocolate.
Mix together brown sugar, white sugar, oatmeal and softened butter. Press into 9x12 baking pan. Bake at 350 degrees for 15 minutes. Cool 15 ...
Combine flour, baking powder and ... 1 cup crushed butterfinger candy. Spread in a greased ... degrees for 30 to 35 minutes or until done. Cool.
Mix butter, 2 cups flour, salt and white sugar until crumbly. Press into a 9 x 13 pan and bake 10 to 15 minutes at 375°F. Mix together ...
Put layer of cake crumbs ... LaCreme, then layer of candy bar crumbs, layer of fruit. Repeat layers. Sprinkle candy bar crumbs over top. Cool well.
Cream well the butter, sugar, and brown sugar. Blend in egg, peanut butter, soda and salt. Spread in greased 9"x13" pan. Bake at 350 ...
Mix and put in 9 x 13 inch greased pan. Bake 12-15 minutes at 350 degrees. Cool. Melt: 1 c. chocolate chips
Cream butter and sugars. Blend in egg, peanut butter, soda, and vanilla; mix well. Sift in flour; add oatmeal. Mix well and spread in 9x13 ...
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