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Results 81 - 90 of 201 for butterfinger bar
Mix all ingredients and freeze in ice cream freezer.
Combine crumbs and butter. Press ... let set 1 hour. Spread on Cool Whip, crushed candy bars and mix to crumbs and sprinkle on top. Delicious!
Mix all except candy and nuts. Pour into greased and floured 13 X 9 X 2 pan. Sprinkle nuts and candy over top. Bake 45 minutes at 350. ...
Crush candy bars; set aside. Cut cake ... of mixture over 1/2 of cake then add crushed candy bars and keep layering until candy bars are last.
In mixing bowl, combine milk ... 1/3 cup candy bars for topping. Fold Cool Whip, ... dishes; refrigerate until ready to serve. Makes 4 servings.
Cream together butter, sugar, vanilla and eggs. Mix in Cool Whip. Mix together candy and nuts separate. Break up 1/2 of angel food cake ...
Crush candy bars and set aside. Pinch half ... topping; mix until creamy. Put 1/2 on cake; use 1/2 candy bars. Repeat process. Keep refrigerated.
Crush up candy bars and set aside. Cut or ... Cool Whip to pudding mixture. Spread a layer of each ingredients until all is used up. Let cool.
Crumble up 1/2 of angel ... Crush 3 candy bars and sprinkle over filling. Crumble ... with remaining 3 candy bars (crushed). Spoon out servings.
Break angel food cake into ... pour over angel food cake pieces. Crush candy bars into small pieces, sprinkle over rest of dessert. Refrigerate.
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