Switchell - Recipes

Results 1 - 10 of 12 for switchell

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This was the standard "switchel" carried to the fields ... crews of haymakers. Maple syrup or boiled cider was sometimes substituted for molasses.

2. GRANDAD & NANA'S FAVORITE HAYMAKER'S SWITCHEL

Stir until sugar is dissolved. Chill and serve. Optional - gingerale on a half and half basis prior to serving.

3. SWITCHEL OR HAYMAKER'S PUNCH

A refreshing Summer beverage traditionally served to men while haying in the fields. Combine all ingredients in a large bowl or pitcher. ...

4. HAYMAKER'S SWITCHEL (TEA)

Stir 2 quarts hot water, 1 cup sugar, 1/2 cup molasses, 1/2 cup vinegar and 1/2 teaspoon ginger together and let cool.

5. SWITCHEL

Mix it all up together and chill. The oatmeal settles to the bottom and you can eat it after the Switchel has been finished as a drink.

6. SWITCHEL OR HAYMAKER'S PUNCH

Mix all together. Some add a handful of oatmeal. This is a drink that was originally served to haying crews and it is sometimes also called ...

7. SWITCHEL-OLD FASHIONED SUMMER DRINK

Mix ingredients together, chill and serve cold.

8. SWITCHEL

Stir all ingredients together. Serves 6. Refreshing summertime beverage.

9. HAYMAKER'S SWITCHELL

When thoroughly mixed, chill.

10. HAY TIME SWITCHEL

Combine and stir well. This can be refrigerated, but old timers made it with cool spring water, and drank it while making hay for a good ...

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