Results 1 - 10 of 107 for cider pork chop

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Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten ... smooth. Stir in cider, scraping up all browned ... with chops. Serves 4.

Cut apples in sixths, core, ... until brown. Add chops, brown on both sides. ... chops, 1/2 cup cider or juice. Cover, cook slowly ... tender. Serve with chops.

About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... skillet; and apple cider, bouillon, sage, and 1/2 ... 450 calories per serving.

Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. ... Turning chops occasionally, cook until golden brown about 45 minutes.

Season chops with salt and pepper. Heat ... minutes. Mix in cider, vinegar and bay leaf. ... accumulated juices from pork chop platter to skillet. Increase ... over chops and serve.



Saute pork chops in butter until brown, remove ... Return chops; add cider, bouillon and thyme. Heat ... thickens slightly. Pour over chops and serve.

Trim fat from pork chops. In a large skillet ... them. Pour in cider, blend in mustard, thyme, ... thickened. Pour sauce over chops. Serves 4.

Fry chops in butter on both sides ... chops. Pour over cider and season with salt and ... Spoon over the cream and garnish with parsley sprigs.

Saute both sides of chops in hot skillet until nicely ... Add chops, apple cider and wine. Simmer until tender. ... hot cooked rice. Serves 6.

1. Cut a small piece ... edge of one chop. Saute in medium-large skillet ... Add 1/2 cup cider. Cover and cook slowly ... 30 minutes. Serves 4.

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