Saute onion in 3 tablespoons ... pocket in each chop. Fill with stuffing. Fasten ... smooth. Stir in cider, scraping up all browned ... with chops. Serves 4.
Cut apples in sixths, core, ... until brown. Add chops, brown on both sides. ... chops, 1/2 cup cider or juice. Cover, cook slowly ... tender. Serve with chops.
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... skillet; and apple cider, bouillon, sage, and 1/2 ... 450 calories per serving.
Season chops with salt and pepper. Heat ... minutes. Mix in cider, vinegar and bay leaf. ... accumulated juices from pork chop platter to skillet. Increase ... over chops and serve.