1/4 c. butter
4 pork loin chops
2 med. red cooking apples (peeled & cut in quarters)
1 med. onion, sliced
1/2 c. apple cider or juice
1/2 tsp. chicken flavor instant bouillon
1/4 tsp. thyme
1/2 c. half and half

Saute pork chops in butter until brown, remove from pan. In drippings cook apple and onion until tender then remove. Return chops; add cider, bouillon and thyme. Heat to boiling then reduce to simmer, cover and cook 15 minutes. Return apples and onion, cover and simmer 5 minutes. Remove chops and apples. Over high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.