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Results 81 - 90 of 107 for cider pork chop
Sear chops on high, both sides. Stir brown sugar and cider, pour over chops. Cover, ... of apples stuffed with raisins and garnish with pecans.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... are tender and brown. Baste with glaze every 10 minutes.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on ... tender and brown, basting with glaze every 10 minutes.
In large skillet heat oil over medium-high heat. Add chops; brown, turning once, 10 ... excess fat. Add cider, stirring to loosen brown ... longer than recipe requires.
Arrange in casserole alternate layers ... apple mixture. Layer chops on apples. Pour remaining catsup ... 375 degrees for 1 1/2 hours. Serves 6.
86. BAKED PORK CHOPS
Start oven at 400 degrees. Put chops in shallow baking pan and ... apple juice or cider and a bouillon cube dissolved ... brown apples. Serves 6.
87. BAKED PORK CHOPS
Combine all above and bake at 350 degrees for 1 1/2 hours. Turn chops once while baking.
In large skillet heat corn oil over medium-high heat. Add chops, brown, turning once, 10 ... excess fat. Add cider, stirring to loosen brown ... over chops. Serves 4.
In a 4-cup glass measure ... Add 1 tablespoon cider to moisten. Arrange 4 chops in 12 x 7 1/2 ... serve, transfer chops to a platter. Serves 4.
1. Heat 1 tablespoon of ... saute pan. Brown chops 2 to 3 minutes on ... of the apple cider and boil gently, stirring constantly, ... serve in sauce boat.
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