1 tbsp. corn oil
4 pork chops
1 1/2 c. apple cider or apple juice
1 pkg. (1.4 oz.) Knorr Vegetable Soup Mix
2 red apples, cored, cut in wedges

In large skillet heat corn oil over medium-high heat. Add chops, brown, turning once, 10 minutes. Remove chops. Drain excess fat. Add cider, stirring to loosen brown particles. Stirring constantly, add soup mix; bring to boil. Reduce heat, return chops to pan.

Partially cover and simmer 10 minutes. Add apples. Simmer, partially covered, 10 minutes. With slotted spoon remove chops, apples and vegetables to heated serving plate. Cover; keep warm. Boil pan liquid rapidly over high heat 5 to 10 minutes or until thickened. Spoon over chops. Serves 4.