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Results 1 - 10 of 81 for lowfat cake
Spray 9 inch springform pan ... any leaks. Bake at 350 degrees for 55 minutes. Turn off oven. Remove cake after 30 minutes more. Cool and chill.
CRUST: Combine crumbs and butter. Press mixture into bottom and 1 inch up sides of an 8-inch springform pan. Set aside. FILLING: In large ...
Preheat oven to 350 degrees. Mix together crumbs, 2 tablespoons sugar and butter. Press into 9 inch square baking pan. Bake 10 minutes. ...
Mix all ingredients and pour into large cake pan, greased and floured. Bake at 350 degrees for 30-35 minutes. Mix until fluffy and frost cooled cake.
Preheat oven to 350 degrees. Grease a 13x9 inch rectangular cake pan with nonstick vegetable oil ... vanilla. Stir in pecans. Spread on cool cake.
Line colander with cheesecloth and place in deep dish to collect liquid from yogurt. Cover and refrigerate overnight. Preheat oven to 300 ...
Use with or without your favorite crust. Oven at 375 degrees. Pour into small springform pan (if crust is used). Bake 45-50 minutes or ...
Blend crust ingredients. Press mixture ... berries to garnish cake. Place crushed berries in ... glaze over strawberries. Chill before serving.
Prepare angel food cake according to box, folding in ... Cool. If "skin" forms, remove. Mix in yogurt. Use half of lemon mix between each layer.
Place all ingredients in blender and blend until smooth. Combine crumbs and sugar. Pour cooled, melted butter over crumbs and mix together. ...
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