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Results 71 - 80 of 81 for lowfat cake
Mix 1/2 cup of the ... Repeat layers. Bake at 350 degrees for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pan.
72. CHEESECAKE DIP
Beat cream cheese, sugar and ... Store in refrigerator. Dip strawberries, angel food cake or pound cake cubes, pretzel sticks, etc. Makes 2 cups.
Place yogurt in a strainer ... Invert onto a cake rack and let cool completely. ... with cake, and drizzle remaining orange cream over the top.
Preheat oven to 350 degrees. ... inch round foil cake pans. Place 4-6 spoonfuls of ... time is 30-35 minutes. Cooling time is about 40 minutes.
Make ahead. Lowfat! Yum! You can substitute ... peeler across the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer.
Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes. Combine 1 1/2 cups flour and baking ...
Coat the bottom of a 10-inch springform pan with cooking spray. Sprinkle with cookie crumbs and set aside. Position knife blade in food ...
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients except ... blended. Gradually beat in 3/4 cup powdered sugar until blended.
Combine crumbs, butter and spices; ... Each serving (1/16 cake) provides 80 calories, 8 ... meat exchange, 1/4 fruit exchange, 1/4 bread exchange.
80. CHEESECAKE DIP
Beat the cheese, sugar and ... refrigerator until ready for use. Great for dipping fresh fruit, cake cubes, cookies and making dessert petit fours.
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