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Results 1 - 10 of 13 for spanish sofrito
Start by heating the oil ... browned, add the Sofrito. This must stir fry ... occasionally (every 10 minutes) until the rice is tender. Serve.
In a pot, add a ... Add garlic and sofrito and mix. Add olives, tomato ... and stir in. Let cook another 5 to 10 minutes. Serve with tostones.
In a iron cast skillet, ... then remove. Add sofrito and mix around. Add can ... ingredients and simmer for 30 to 40 minutes. Serve over white rice.
It took me some time ... hot add garlic, sofrito, Adobo, Sazon and tomato ... Goes great with: salad, fried chicken, fresh bread or plantains.
Remove garbanzos from package and ... then remove. Add sofrito, spices, capers and tomato ... by using can beans, but it will lack the taste.
Rinse the rice well and ... heat. Add the sofrito, olives and capers, diced ... it is done. It should be soft to chew. Makes about 6 servings.
Shake adobo on chicken parts, ... heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. ... seafood during last 10 minutes of cooking.
Cut meat into small pieces ... minutes, saute with sofrito, tomato paste, peas and ... hour, checking occasionally. After 1/2 hour, stir again.
In a large cooking pan, ... 30 seconds. Add Sofrito to cooking oil for another ... flame for approximately 60 minutes or until chicken is tender.
1. Put 4 cups water ... add whole onion, Sofrito, small piece of ham, ... and add water if needed. Don't add water during the last 20 minutes.
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