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Results 1 - 10 of 29 for mexican hot chocolate
Place the cinnamon sticks in ... to become very hot - to a boiling point. ... circle of Abuelitas chocolate and the cup of sugar. ... American hot chocolate. . Macias
Heat 1 cup milk to boiling point in sauce pan. Stir in combined dry ingredients; beat until smooth. Bring to a boil over low heat, stirring ...
Combine sugar, cocoa, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil, stirring constantly. Reduce ...
In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 c. of milk; mix until smooth. Bring to simmer; add remaining ...
Combine cocoa, non-caloric sweetener, stick cinnamon, and 2/3 cup water. Bring to boil, stirring constantly; boil 1 minute longer. Stir in ...
Combine cocoa and sugar in ... in vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 (1 cup) servings.
In a small bowl, combine cocoa, sugar, cinnamon, and salt; mix well. In a medium saucepan, heat 1 cup of milk until bubbling. Stir in cocoa ...
Scald milk (double boiler). Mix ... constantly. Add remaining hot milk, slowly heat in double ... blended. Add vanilla. Beat until frothy. Serves 4.
Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat ... frothy, about 20 seconds. Yield: 4 to 6 servings.
Combine cocoa and sugar in ... in vanilla. Pour hot chocolate into mugs; top with whipped ... cinnamon sticks for stirrers. Yield: 4 one cup servings.
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