2 tsp. cinnamon
1 1/2 c. milk
1 1/2 c. whipping cream
1/2 c. semi-sweet chocolate morsels
1 tbsp. instant espresso coffee

Heat milk and whipping cream; stir in cinnamon. Add chocolate morsels and coffee and heat until chocolate is melted. Pour into blender container and mix until frothy, about 20 seconds. Yield: 4 to 6 servings.