Results 1 - 10 of 17 for pastry heart

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Preheat oven to 375°F. Beat ... board. Cut with heart cookie cutter and bake on ... Mix frosting ingredients together and frost pastry hearts.

Mix first 3 ingredients; set ... I used a heart cookie cutter. Bake at 400 ... until lightly golden brown. Frost with desired glaze-type frosting.

Day before, if desired, make this Cheese Pastry: Into medium bowl sift ... 2 3/4 inch heart shaped cookie cutter, cut out ... rack. Makes about 24.

Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.

Saute green onions in butter. ... well. Pour in pastry shell and bake at 350 ... minutes until knife inserted in center comes out clean. Serves 6.



Simmer artichokes in lightly salted ... well. Open phyllo pastry out on work surface. Cut ... (Strudel can be prepared 1 day ahead and refrigerated.)

Grease a 3 quart casserole. ... in Pepperidge Farm pastry shells (found in freezer section) ... prepared according to package directions. Serves 6-8.

1. Place all ingredients in ... get the puff pastry in squares usually 5 x ... whipped between each scoop of ice cream and each strawberry. Serves 2.

In a mixing bowl, beat ... Quarter 2 artichoke hearts and set aside. Chop remaining ... Turn mixture into pastry shell. Bake in a 350 ... 8 main dish servings.

Combine artichokes, bread crumbs, cheeses, ... degrees. Roll puff pastry 1/8 inch on floured wax ... degree oven about 15 minutes. Makes 4 dozen.

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