1 Pepperidge puffed pastry sheets
1 can artichoke hearts
8 oz. pkg. fresh mushrooms
8 slices boiled ham
8 slices Kraft deluxe Swiss cheese

Thaw pastry sheets. Brown artichokes and sliced mushrooms in butter. Season with garlic. Layer 4 slices ham and 4 slices cheese on 1/2 of pastry, pour on 1/2 mushroom mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.