Allow the water to become very hot - to a boiling point. Turn off microwave and allow the cinnamon sticks to steep in the water until the water is cinnamon colored.

Once done, place the water (hot) in the blender and add the entire circle of Abuelitas chocolate and the cup of sugar.

Blend on high so it will get foamy. Once the chocolate is dissolved, just pour it into cups and top with marshmallows. You can add more or less sugar to taste as desired.

This recipe is much better than American hot chocolate.

Submitted by: B. Macias