1 qt. milk
1/4 c. cocoa
1/4 c. sugar
4 tsp. cinnamon
Dash salt
3/4 tsp. vanilla extract
1/4 c. light cream

Heat 1 cup milk to boiling point in sauce pan. Stir in combined dry ingredients; beat until smooth. Bring to a boil over low heat, stirring constantly. Add remaining milk. Heat to boiling point. Stir in vanilla and cream. Heat to serving temperature. Beat with rotary beater until frothy. Yields 6 servings.